
Giuseppe Cescon
Restaurant manager
Tino Vettorello
Main Chef
Stefano Agostini
Executive Chef
Stefano Zanellato
Waiter
Paola Bombino
Sommelier
Giusi Marletta
Pastry Chef
Book
your experience
Get ready to live an unforgettable sensory experience, between extraordinary tastes and unique flavors linked to tradition and the territory, with the right touch of originality. Reserve your place, wait for a confirmation email and enjoy the moment.
Via Guglielmo Marconi, 2
31010 Farra di Soligo (TV)
Mail: ristorante@tinogourmet.com
Phone: +39 0438 1736966
Lunch
Wednesday – Sunday 12.30-14.30
Monday and Tuesday Closed
Dinner
Tuesday – Sunday 19.30-22
Monday Closed