A culinary artist and ambassador for the culinary traditions of the Veneto. Expertly perfected to enhance the fresh ingredients that nature has to offer.
A culinary genius. Chef Tino is synonymous with passion, dedication, and an absolute focus on developing and interpreting his culinary vision, which is to create outstanding dishes from the Veneto region with a modern take inspired by the world around him.
The secret of his success is being innovative and being able to create sophisticated dishes.
Philosophy of cooking
«Cooking is a passion, a way of life, it is love that I want to pass on to everyone. I am always striving to innovate when it comes to food, the combinations, and the ways of presenting dishes, especially when I am preparing them for people who come from far away, those who are used to very different culinary traditions from my own».
The refinement and elegance of Tino’s recipes have risen to such heights that he has now become a Chef to the Stars. George Clooney, James Franco, Michelle Pfeiffer, Michael Caine and Penelope Cruz are just some of the international names that have enjoyed the Chef’s gastronomic creations, as well as many Italian stars, such as Monica Bellucci, Gianna Nannini, Valeria Golino and Vasco Rossi, to name but a few.